Learn about all the courses and training in confectionery and chocolate that the Mexican School of Confectionery and Chocolate has for you.
Online courses
Conference Hours
9:00 am – 2:30 pm
(100% practical form).
We deliver:
• Manuals
• Raw Materials
• Sample of finished product
• Provider lists
• Official validity
Prices are considered in Mexican pesos.
On Skype
Training in the development of chocolate and international market trends.
Tempered, chocolates filled with fondant and ganache with 4 artistic mold techniques (serigraphy design, marbling, grated and painted), elaboration of truffles and artistic fondant
Duration: 3 days
Cost: $4,000.00
Functional chocolate course
Sugar-free gourmet chocolate
Duration: 3 days
Cost: $6,000.00
Intensive training in elaboration of spicy products
Various types of spicy powder and acidulated, pulps for fillings, pulparindo bars, gummies, hard candies and stuffed
Duration: 3 days
Cost: $4,000.00
Course of confit in bombo
Chewing gum candy toppings, compressed sweets, jelly beans, various seeds and dehydrated fruits
Duration: 3 days
Cost: $4,500.00
Course of trempage in bombo
Chocolate toppings on dried fruits, raisins, almonds and coffee
Duration: 3 days
Cost: $5,000.00
Curso de confit and trampage in bombo (Product trends elaborated in bombo).
Trempage, confit, acidulated and spicy in finished products, dehydrated fruits and various seeds
Duration: 4 days
Cost: $6,000.00
Course of hard and soft candies
Artisanal and industrial for the elaboration of candies Chicloso-type Fudge and toffee, solid caramel deposited and die-cut, stretched caramel and caramel stuffed
Duration: 3 days
Cost: $4,000.00
Training in the preparation of jelly products including grenetina, pectin and starch
Pectin jellies based on fruit or artificial, marshmallows, gummies in new trends, gummies of grenetina, gummies of starch with acidulated application, spiced and sweetened
Duration: 3 days
Cost: $4,500.00
Training in the preparation of artisanal Mexican candies
“Cocadas”, “Dulce de leche”, “Palanquetas”, “Cacahuate garapiñado”, “Alegrías”, “Jamoncillos” and “Glorias”
Duration: 2 days
Cost: $4,000.00
Innovation in confectionery products added with functional ingredients
Sugar-free confectionery , fiber and vitamin additions
Duration: 3 days
Cost: $6,000.00
Do you have any doubt?
