Escuela mexicana de Confitería y Chocolatería
We provide advice for the assembly of factories and production lines, optimizing time and reducing costs at the moment of starting up your business.
Regulations related to chocolate and confectionery products, courses related to the process in production of chocolate, confectionery, and lengthen shelf life of a product.
Training in chocolate, tastings and wine pairings, mezcal, tequilas with chocolates. Sale of gourmet chocolate.
Our best protect, your imagination
El equipo de la Escuela Mexicana de Confitería y Chocolatería está para servirle
Ing. Norma Orozco
Tec. Mariana Valenzuela
Chef. Alberto Galicia.
Asist. Adm: Lupita Hernández.
Improve the processes and develop new products with the advice and training provided in your own plant or in our facilities. Know the current in manufacturing processes and trends in the confectionery and chocolate market.
News at EMCC
For this March 5 the Mexican School of Confectionery and Chocolate in association with AMEXTI (Mexican Association of Inclusive Tourism), “Chocolate course for blind and visually impaired people” will be taking place. In which sensory practices with chocolate products will be carried out. Similarly, we invite you to participate in a Sensorial Pairing Tasting, which Read more about Activities with AMEXTI[…]
For the month of April, The Mexican School of Confectionery and Chocolate brings to you all this course. We wait for you!
For this week, EMCC starts the month of March with this course
This Valentine “Fall in love with San Luis”, with this Tasting – Pairing, in the Tramway of San Luis Rey, which with great love the Mexican School of Confectionery and Chocolate brings to you, within the National Chocolate Festival 2020.
Joining the festivities, we collaborate to bring you these Tastings and Pairings. Don’t run out of experience!
For this great celebration, the Mexican School of Confectionery and Chocolate, brings to you these courses and workshops, in favor of the industry and chocolate lovers.
For this month of February, The Mexican School of Confectionery and Chocolate brings to you the following courses: