Our best project, Your imagination

Escuela mexicana de Confitería y Chocolatería

La Escuela mexicana de Confitería y Chocolatería offers personalized or online courses aimed at the confectionery, chocolate, microenterprises and the general public who wish to produce these products.


We provide advice for the assembly of factories and production lines, optimizing time and reducing costs at the moment of starting up your business.


Regulations related to chocolate and confectionery products, courses related to the process in production of chocolate, confectionery, and lengthen shelf life of a product.

Additional services

Training in chocolate, tastings and wine pairings, mezcal, tequilas with chocolates. Sale of gourmet chocolate.

We offer the only tours in Mexico where you will enjoy, not only the visit to vineyards, "mezcalerias" and chocolate factories, you will live an entire experience, from knowledge to the pleasure of enjoying pairing specially designed for you.

Our best protect, your imagination

Our Work

The EMCC team works in various areas of Confectionery and Chocolate

Our team

El equipo de la Escuela Mexicana de Confitería y Chocolatería está para servirle

Improve the processes and develop new products with the advice and training provided in your own plant or in our facilities. Know the current in manufacturing processes and trends in the confectionery and chocolate market.

News at EMCC

New courses and activities of "Escuela Mexicana de Confitería y Chocolatería"

Contact us