"Escuela Mexicana de Confitería y Chocolatería"
For this March 5 the Mexican School of Confectionery and Chocolate in association with AMEXTI (Mexican Association of Inclusive Tourism), “Chocolate course for blind and visually impaired people” will be taking place. In which sensory practices with chocolate products will be carried out. Similarly, we invite you to participate in a Sensorial Pairing Tasting, which Read more about Activities with AMEXTI[…]
For the month of April, The Mexican School of Confectionery and Chocolate brings to you all this course. We wait for you!
For this week, EMCC starts the month of March with this course
This Valentine “Fall in love with San Luis”, with this Tasting – Pairing, in the Tramway of San Luis Rey, which with great love the Mexican School of Confectionery and Chocolate brings to you, within the National Chocolate Festival 2020.
Joining the festivities, we collaborate to bring you these Tastings and Pairings. Don’t run out of experience!
For this great celebration, the Mexican School of Confectionery and Chocolate, brings to you these courses and workshops, in favor of the industry and chocolate lovers.
For this month of February, The Mexican School of Confectionery and Chocolate brings to you the following courses:
We want to remind you that we close the month of January with … If you have any questions or want to register
