Learn about all the courses and training in confectionery and chocolate that the Mexican School of Confectionery and Chocolate has for you.
All courses include manual and material.
Technical courses
The courses include manuals, raw materials, finished product, lists of suppliers and diploma with official validity by “Secretaría del Trabajo y Previsión Social”.
The way of working is intensive with theory and practice.
Prices are considered in Mexican pesos.
Our Courses
Course of confit in bombo
Chewing gum candies toppings, compressed sweets, jelly beans, candied almonds and candied chocolate center
Duration: 3 days
Cost: $6,000.00
(+ VAT if invoice is required)
Course of trempage in bombo
Chocolate toppings on dried fruits, raisins, almonds and walnuts
Duration: 3 days
Cost: $6,000.00
Product trends elaborated in bombo
Trempage, confit, acidulated and spicy in finished products, dehydrated fruits and various seeds
Duration: 3 days
Cost: $8,000.00
Introduction to basic chocolate products
Marble tempering work, production of solid chocolate, nut swarms, tablets and chococorn
Duration: 2 days
Cost: $4,000.00
Training in the development of chocolate and international market trends.
Tempered, chocolates filled with fondant and ganache with 4 artistic mold techniques (serigraphy design, marbling, grated and painted), elaboration of truffles and artistic fondant
Duration: 3 days
Cost: $6,000.00
Innovación de productos de chocolatería con técnicas europeas
Preparation of pralines, Belgian type chocolates, assembly for pastry decoration and European market trends
Duration: 4 days
Cost: $7,000.00
Functional chocolate course
Sugar-free gourmet chocolate
Duration: 3 days
Cost: $7,000.00
Technology and market trends in chocolate production
Transformation and preparation from beginning of cocoa for the fine chocolate production in table chocolate
Duration: 5 days
Cost: $9,000.00
Course elaboration of chocolate flavor applied greasy systems
Elaboration of chocolate flavor products based on CBE, CBR and CBS and their main characteristics
Duration: 4 days
Cost: $7,000.00
Intensive training in elaboration of spicy products
Various types of spicy powder and acidulated, pulps for fillings, pulparindo bars, gummies, hard candies and stuffed
Duration: 3 days
Cost: $6,000.00
Course of hard and soft candies
Artisanal and industrial for the elaboration of candies Chicloso-type Fudge and toffee, solid caramel deposited and die-cut, stretched caramel and caramel stuffed
Duration: 3 days
Cost: $6,000.00
Training in the preparation of gelled products including grenetine, pectin and mixtures with starch and marshmallows.
Pectin jellies based on fruit or artificial, marshmallows, gummies in new trends, gummies of grenetina, gummies of starch with acidulated application, spiced and sweetened
Duration: 3 days
Cost: $6,000.00
Training in the preparation of artisanal Mexican candies
“Cocadas”, “Dulce de leche”, “Palanquetas”, “Cacahuate garapiñado”, “Alegrías”, “Jamoncillos” and “Glorias”
Duration: 2 days
Cost: $4,000.00
Chewing gum Elaboration
Different products made of gum-based rubber inflatable-type and sticker
Duration: 2 days
Cost: $4,000.00
Innovation in confectionery products added with functional ingredients
Sugar-free confectionery , fiber and vitamin additions.
Duration: 4 days
Cost: $8,000.00
Intensive training in confectionery products
Introduction to basic raw materials, production of solid and soft candies, confited and trempage in bombo, gelled products, Mexican candies and spicy candies.
Duration: 5 days
Cost: $15,000.00
Intensive training in confectionery and chocolate products
Elaboration of fine chocolate from cocoa paste and fine chocolate.
Introduction to the basic raw materials, elaboration of solid and soft candies, trampage in bombo, gelled products, Mexican sweets and enchilado sweets
Duration: 5 days
Cost: $16,500.00
Preparation of basic masses for biscuit manufacture
Walnut biscuits, orange, maseca coric, pastis, butter cookies with creative decorations based on fondant and pasta for “empanadas”
Duration: 2 days
Cost: $3,500.00
Basic course in the elaboration of ‘ates’ and jams
Preparation of jams with various fruits, ‘ates’ of apple and guava
Duration: 2 days
Cost: $4,000.00
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