For this March 5 the Mexican School of Confectionery and Chocolate in association with AMEXTI (Mexican Association of Inclusive Tourism), “Chocolate course for blind and visually impaired people” will be taking place. In which sensory practices with chocolate products will be carried out.
Similarly, we invite you to participate in a Sensorial Pairing Tasting, which will be taking place this March 12. We wait for you!
