We are dedicated to …
“Escuela Mexicana de Confitería y Chocolatería in bond with “Universidad Autónoma de San Luis Potosí, Mexico”, offers technological packages for the development of functional products of confectionery and chocolatery, with scientific support by a group of highly qualified researchers.
Also, “Escuela Mexicana de Confitería y Chocolatería”, puts at his disposal the resources and technology needed to develop innovative and functional products that are delicious and also bring benefits to the health of the consumer.
Among our activities you will find
- Advising and training in companies.
- Courses in our facilities or plant.
- Conferences.
- Pairing with chocolate.
- Development, on exclusive line, of chocolatery and healthy confectionery.
- Advice for the assembly of production lines.
- And so much more….
Featured Products…
Grenetina Gummies added with iron, Folic Acid and Vitamin C:
Help prevent anemia deficiency, one of the biggest nutritional problems worldwide. It is proven that the content of iron in our gums is bioavailable and can be consumed by the child population who has this symptom.
Sugar-free Chocolate with Coenzyme Q10:
First chocolate without sugar with medical verification that has positive effects on its consumers, reducing its consumers’ depressive state, especially in women between 35 and 45 years, taking advantage of the benefits of cocoa and coenzyme Q10 without increases in body mass.
