Learn about the new courses and training that the Mexican School of Confectionery and Chocolate has for you.
New courses
The courses include manuals, raw materials, finished product, supplier lists and a diploma with official validity.
Prices are considered in Mexican pesos.
The way of working is intensive with theory and practice.
All courses include manual and material.
Our courses
Course in elaboration and technique Beans To Bar
Grain to slat process
Duration: 2 days
Cost: $7,000.00
Labeling course according to the modification of the norm 051
Review, nutrition label, semaphore and label making. 6 labels per assistant
Duration: 3 days
Cost: $6,000.00
Sculpture making techniques
Preparación de moldes, acabado de canteras y técnica de estampado
Duration: 3 days
Cost: $6,000.00
Plastic chocolate course
Technique in making malleable chocolate, for making basic sculptures and special designs
Duration: 3 days
Cost: $6,000.00
Gourmet Popcorn Course
6 different flavors. 3 sweet and 3 salty.
Duration: 2 days
Cost: $4,000.00
Course of chocolate, gummies, caramel, reduced in sugar.
Duration: 4 days
Cost: $9,000.00
Chocolate pastry course
Preparation and design of pieces of chocolate and pastry for dessert tables
Duration: 3 days
Cost: $6,000.00
Gourmet jam course
Duration: 2 days
Cost: $4,000.00
Japanese peanut making course
Various presentations
Duration: 2 days
Cost: $4,500.00
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